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Recipe

Pepper Beef Flank Stir-Fry

Black pepper flank steak strips — weeknight dinner in under 30 minutes.

Easy 3 servings Prep 15m Cook 12m

Ingredients

• 400 g Beef flank Shop this →
• 3 cloves Garlic Shop this →
• 1 pc Onion Shop this →
• 1 tbsp Black pepper
• 2 tbsp Soy sauce

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Beef flank 400 g · RM 15

Garlic 3 cloves · RM 22

Onion New Crop (18 Kg) 1 pc · RM 1

Step by step

1

Slice

Slice flank thinly against the grain. Toss with soy sauce and cracked black pepper.
2

Stir-fry

Hot wok, oil, garlic and onion 30 seconds. Add beef; toss quickly until just cooked. Serve immediately.