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Recipe

Hati Masak Kunyit

Comforting turmeric beef liver stew — mild, fragrant, and perfect with rice.

Medium 4 servings Prep 20m Cook 35m

Ingredients

• 600 g Beef liver (hati) Shop this →
• 2 pc Onion Shop this →
• 5 cloves Garlic Shop this →
• 1 tbsp Fresh turmeric (or powder)
• 200 ml Coconut milk

Buy ingredients

Add everything to your cart, or pick what you need.

Beef Liver/Hati 600 g · RM 10

Onion New Crop (18 Kg) 2 pc · RM 1

Garlic 5 cloves · RM 22

Step by step

1

Blend paste

Blend onion, garlic, and turmeric into a smooth rempah. Slice liver into bite-size pieces.
2

Simmer

Cook rempah in a little oil until aromatic. Add liver and a splash of water; simmer 15 minutes.
3

Finish

Pour in coconut milk, simmer gently until sauce thickens. Season and serve with steamed rice.