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Recipe

Hati Goreng Berempah

Crispy spiced beef liver — a quick Malay-style fry with onion and garlic.

Easy 4 servings Prep 15m Cook 20m

Ingredients

• 500 g Beef liver (hati) Shop this →
• 1 pc Onion Shop this →
• 4 cloves Garlic Shop this →
• 1 tsp Turmeric powder
• 3 tbsp Cooking oil

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Beef Liver/Hati 500 g · RM 10

Onion New Crop (18 Kg) 1 pc · RM 1

Garlic 4 cloves · RM 22

Step by step

1

Prep the liver

Rinse beef liver, pat dry, and slice into thin strips. Season lightly with salt and turmeric.
2

Fry aromatics

Heat oil. Sauté sliced onion and minced garlic until fragrant and lightly golden.
3

Cook liver

Add liver strips. Stir-fry over medium-high heat 8–12 minutes until cooked through but still tender. Adjust salt and serve hot.